Just LOOK at this beauty! I picked it up recently and I can't wait to use it! So, it's from Italy and the label under the lid was all in Italian. Me being me, I jumped on Google Translator and (kinda) figured out what it said.
Basically, before the first use, you have to soak it in water for 30 minutes (15 minute soaks only for subsequent uses) and you can use less oil (= less fat) to cook/steam/broil your stews and meats. This one can actually be used on the stove top and in the oven, so I'm very excited.
Hmm...what should I make?? I'm free to taking suggestions! Send me your recipe and I'll try it out!
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